Concepedia

A pH control strategy for increased β-carotene production during batch fermentation by recombinant industrial wine yeast

Huanhua Luo, Yuyu Niu, Chang‐Qing Duan, Haijia Su, Guoliang Yan

Process Biochemistry · 2013 · 27 citations · 40 references

DOI

Concepts

References

40

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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pH Regulates Genes for Flagellar Motility, Catabolism, and Oxidative Stress in <i>Escherichia coli</i> K-12

Lisa M. Maurer, Elizabeth Yohannes, Sandra Splinter BonDurant et al. · Journal of Bacteriology · 2004 · 468 citations · Full text

, , +17

High-Level Production of Beta-Carotene in <i>Saccharomyces cerevisiae</i> by Successive Transformation with Carotenogenic Genes from <i>Xanthophyllomyces dendrorhous</i>

René Verwaal, Jing Wang, Jean-Paul Meijnen et al. · Applied and Environmental Microbiology · 2007 · 368 citations · Full text

, , +13

Potential use of oleaginous red yeast Rhodotorula glutinis for the bioconversion of crude glycerol from biodiesel plant to lipids and carotenoids

Chanika Saenge, Benjamas Cheirsilp, Thanwadee Tachapattaweawrakul Suksaroge et al. · Process Biochemistry · 2010 · 367 citations

, , +17