How Safe is Safe? – A Case of Lactobacillus paracasei ssp. paracasei Endocarditis and Discussion of the Safety of Lactic Acid Bacteria

Nadia Soleman, Hermann Laferl, Wolfgang Kneifel, Gerhard Tucek, Erich Budschedl, Heinz Weber, H Pichler, Helmut K. Mayer

Scandinavian Journal of Infectious Diseases · 2003 · 35 citations · 7 references

Concepts

Abstract

We report a case of endocarditis due to Lactobacillus paracasei ssp. paracasei, which could be distinguished from Lactobacillus strains used for the fermentation of dairy products by randomly amplified polymorphic DNA-polymerase chain reaction. The safety of biotechnical lactic acid bacteria use is also discussed.

References

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