Scandinavian Journal of Infectious Diseases · 2003 · 35 citations · 7 references
AgricultureInfectious DiseasesMicrobiologyBacteriologyFermented Dairy ProductsMedical MicrobiologyDairy FermentationDairy Product SafetyLactic Acid BacteriaProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsComplicated EndocarditisDairy-borne PathogensSafety In Dairy FermentationSynbiotic Fermented Dairy ProductsUncomplicated Endocarditis
We report a case of endocarditis due to Lactobacillus paracasei ssp. paracasei, which could be distinguished from Lactobacillus strains used for the fermentation of dairy products by randomly amplified polymorphic DNA-polymerase chain reaction. The safety of biotechnical lactic acid bacteria use is also discussed.
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Lactobacilli and Bacteremia in Southern Finland, 1989-1992
M. Saxelin, N.-H. Chuang, B M Chassy et al. · Clinical Infectious Diseases · 1996 · 189 citations · Full text