Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

Detection of Sugars on Paper Chromatograms

W. E. Trevelyan, D. P. PROCTER, Joseph S. Harrison · Nature · 1950 · 3.8K citations

Natural Sciences, Chemistry, Food Science +12

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text

Agriculture, Biochemistry, Food Science +11

An Accurate and Rapid Method for the Determination of Proteins in Small Amounts of Blood Serum and Plasma

Captain T. E. Weichselbaum · American Journal of Clinical Pathology · 1946 · 1.6K citations

Life Sciences, Biochemistry, Pathology +10

The Use of Pectin and Gelatin in the Processing of Plasma in the Blood Bank

Milton Gjelhaug Levine, Robert Hoyt · American Journal of Clinical Pathology · 1946 · 505 citations

Life Sciences, Biochemistry, Clinical Biochemistry +7