Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L’Hér and their antioxidant and anti-cholinesterase potential - Concepedia

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Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L’Hér and their antioxidant and anti-cholinesterase potential

63

Citations

41

References

2013

Year

Patrícia Costa, Sandra Gonçalves, Patrı́cia Valentão, Paula B. Andrade, Anabela Romano

Food and Chemical Toxicology

Phenolic CompoundsPolyphenolicsBiochemistryAnti-cholinesterase PotentialPhytochemicalPhytochemistryPharmacologyWild Plants

References

	Year	Citations

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