Food Chemistry · 2010 · 66 citations · 23 references
AgricultureFood SciencePharmaceutical AnalysisDiabetologyFood AnalysisFood ChemistryDiabetes ManagementDiabetes MellitusDiabetes Mellitus BiochemistryMedicinal PlantsPhenolic Compound AnalysisAntidiabetic ActivityFlavonoid GlycosidesFruit PhytochemicalsPhytochemical CompositionPhytochemical Quality
23
Hypoglycemic Activity of Polypeptide-p From a Plant Source
Pushpa Khanna, S. C. Jain, A. Panagariya et al. · Journal of Natural Products · 1981 · 288 citations
Antonio Miguel Limcaco Dans, Maria Vanessa C. Villarruz, Cecilia Jimeno et al. · Journal of Clinical Epidemiology · 2006 · 208 citations