Feeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2

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Putrescine as a source of instant energy in the small intestine of the rat

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Tyramine Stimulates Glucose Uptake in Insulin-Sensitive Tissues in Vitro and in Vivo via Its Oxidation by Amine Oxidases

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Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol

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