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Achiral–chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows

Animal PhysiologyAllergyAnimal ScienceAnimal NutritionBioanalysisMedicineVeterinary ScienceEducationAchiral–chiral Two-dimensional ChromatographyLivestock HealthDifferent LevelsPrecision DairyFree Amino AcidsChromatography