Biocontrol Science and Technology · 1995 · 80 citations · 19 references
AgricultureFood ScienceMicrobiologyFood PreservationLyophilizationMycologyMoisture AnalysisMoisture Content AnalysisMoisture ManagementShelf Life PhysiologyStorage PhysiologyStorage StabilityConidial ViabilityMoisture ContentMoisture Content DependenceMoisture Content EffectsTemperature Effects On StorageTemperature Stress ToleranceTemperature Tolerance AssaysViability Assessment
Investigations of the temperature tolerances of Metarhizium flavoviride conidia, of different moisture contents, in an oil formulation were carried out. The conidia were dried to 5, 9, 15 or 19% moisture contents and exposed to a range of temperatures, -15, 12, 25, 38, 48 and 55 C. Viability declined due to high temperatures and high moisture contents. After 4 months of storage, the conidia were at over 80% viability in all but the 19% moisture content group of the 25 C treatment and all the samples stored at lower temperatures. In a second experiment, conidia dried to 4-5% moisture content showed greater temperature tolerance than conidia with higher moisture contents. Short-term storage under adverse conditions could be feasible with conidia dried to a suitable degree.
19
Microbial control of pests and plant diseases 1970–1980
Bendek Selman · Crop Protection · 1982 · 1.2K citations
Introduction to Food-Borne Fungi
Martha Christensen, Robert A. Samson, E. S. van Reenen‐Hoekstra · Mycologia · 1989 · 688 citations
Ε. H. Roberts, R. H. Ellis · Annals of Botany · 1989 · 323 citations