Wheat flour protein content and water absorption analysis in a doubled haploid population

Empirical threshold values for quantitative trait mapping.

Gary A. Churchill, R. W. Doerge · Genetics · 1994 · 5K citations · Full text

Life Sciences, Biostatistics, Genetics +16

The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties

P. I. Payne, Mark A. Nightingale, A. Krattiger et al. · Journal of the Science of Food and Agriculture · 1987 · 1.1K citations

Agriculture, Genetics, Plant Sciences +11

Mapping QTLs with epistatic effects and QTL×environment interactions by mixed linear model approaches

D. L. Wang, Jun Zhu, Z. K. L. Li et al. · Theoretical and Applied Genetics · 1999 · 561 citations

Life Sciences, Biostatistics, Molecular Genetics +14

Recent advances in the biochemistry of cereals

Phytochemistry · 1978 · 334 citations

Life Sciences, Biochemistry, Cereal Science +7

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

N. E. Pogna, J.C. Autran, F Mellini et al. · Journal of Cereal Science · 1990 · 278 citations

Agriculture, Genetics, Plant Sciences +16