Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey - Concepedia

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Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey

14

Citations

23

References

2015

Year

Vivienne Z. Sun, Ilankovan Paraman, Syed S. H. Rizvi

Food and Bioprocess Technology

BiomanufacturingFood TechnologyRheologyProtein Puff MadeProtein EngineeringFood EngineeringFood ProcessingSupercritical FlowLiquid WheyMedicineSupercritical Fluid ExtrusionBiophysicsHealth Sciences

References

	Year	Citations

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