Publication | Closed Access
Human risk from thermotolerant Campylobacter on broiler meat in Denmark
15
Citations
20
References
2013
Year
Microbial HazardPoultry DiseaseFoodborne IllnessFood MicrobiologyCampylobacter InfectionsFood Safety Risk AssessmentMicrobiologyFoodborne HazardMedicinePoultry ScienceHuman RiskFood Safety
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|---|---|---|
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