Review Of The Sugar End Disorder In Potato (Solanum tuberosum, L.)

Effects of Light, Carbon Dioxide, and Temperature on Photosynthesis, Oxygen Inhibition of Photosynthesis, and Transpiration in <i>Solanum tuberosum</i>

S. B. Ku, Gerald E. Edwards, C. B. Tanner · PLANT PHYSIOLOGY · 1977 · 156 citations · Full text

Pyrophosphorylases in <i>Solanum tuberosum</i>

Joseph R. Sowokinos, Jack Preiss · PLANT PHYSIOLOGY · 1982 · 144 citations · Full text

Plant Molecular Biology, Biosynthesis, Engineering +13

Pyrophosphorylases in <i>Solanum tuberosum</i>

Joseph R. Sowokinos · PLANT PHYSIOLOGY · 1976 · 144 citations · Full text

Plant Molecular Biology, Biosynthesis, Extraction Stabilities +11

Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Robert S. Shallenberger, Ora Smith, R. H. Treadway · Journal of Agricultural and Food Chemistry · 1959 · 135 citations

Food Chemistry, Agricultural Chemistry, Food Color Changes +13

Horticultural Science

Nature · 1942 · 124 citations · Full text