Modified starches as hydrophilic matrices for controlled oral delivery. I. Production and characterisation of thermally modified starches

Handbook of food additives

Food and Cosmetics Toxicology · 1968 · 345 citations

Food Additive, Food Analysis, Food Additives +1

Composition, sequence, and conformation of polymers and oligomers of glucose as revealed by carbon-13 nuclear magnetic resonance

Pierre Colson, Harold J. Jennings, Ian C. P. Smith · Journal of the American Chemical Society · 1974 · 256 citations

Macromolecular Chemistry, Engineering, Glycobiology +18

Equilibrium Moisture Content of Pharmaceutical Excipients

Julie Callahan, Gary W. Cleary, Milton Elefant et al. · Drug Development and Industrial Pharmacy · 1982 · 245 citations

Some Studies on Starch Gelation

Stephen G. Ring · Starch - Stärke · 1985 · 241 citations

Food Chemistry, Materials Science, Small Static Deformations +13

Release mechanisms in gelforming sustained release preparations

Morifere Bamba, F. Puisieux, J.-P. Marty et al. · International Journal of Pharmaceutics · 1979 · 171 citations

Biopolymer Gel, Release Mechanisms, Release Mechanism +1