Concepedia

J. de Vilder

JD

Statistics

Publications

1

Citations

94

H-Index

1

Active since

1989

Affiliations

Ghent University(Current)

J. de Vilder is an author at Ghent University specializing in food processing, food engineering, and food technology.

Top concepts

Publications per year

1989–1989

1

Publications

1

Modified starches as hydrophilic matrices for controlled oral delivery. I. Production and characterisation of thermally modified starches

J. Herman, Jean Paul Remon, J. de Vilder · International Journal of Pharmaceutics · 1989 · 94 citations

, , +8

1–1 of 1