Some glucosinolates of Farsetia aegyptia and Farsetia ramosissima

Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in Cruciferae

R. A. Cole · Phytochemistry · 1976 · 320 citations

Life Sciences, Plant Biology, Plant Sciences +9

Additional volatile components of cabbage, broccoli, and cauliflower

Ron G. Buttery, Dan G. Guadagni, Louisa C. Ling et al. · Journal of Agricultural and Food Chemistry · 1976 · 189 citations

Agriculture, Crop Sciences, Food Science +13

Volatile flavour components of eggs

Alexander J. MacLeod, S. Jane Cave · Journal of the Science of Food and Agriculture · 1975 · 119 citations

Agriculture, Food Science, Poultry Science +12

Mass Spectra of Isothiocyanates.

Anders Kjær, Mamoru Ohashi, J. M. WILSON et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1963 · 104 citations · Full text

Natural Sciences, Chemistry, Pharmaceutical Analysis +8

Spectral Changes During the Action of Myrosinase in Sinigrin.

Sigmund Schwimmer, E. C. Horning, Axel Rönnquist et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1961 · 69 citations · Full text

Life Sciences, Biochemistry, Biophysics +6