Concepedia

Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef

R.T. Baublits, F.W. Pohlman, A.H. Brown, E.J. Yancey, Z. B. Johnson

Meat Science · 2005 · 69 citations · 22 references

DOI

Concepts

References

22

Principles and Procedures of Statistics with Special Reference to the Biological Sciences.

R. A. Fox, R. G. D. Steel, J. H. Torrie · The Incorporated Statistician · 1961 · 1.8K citations

, , +13

Steel, R. G. D., and J. H. Torrie: Principles and Procedures of Statistics. (With special Reference to the Biological Sciences.) McGraw‐Hill Book Company, New York, Toronto, London 1960, 481 S., 15 Abb.; 81 s 6 d

O. Heinisch · Biometrische Zeitschrift · 1962 · 495 citations

, , +7

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 401 citations

, , +16

Variation in palatability and biochemical traits within and among eleven beef muscles1234

Min Suk Rhee, T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 2004 · 329 citations

, , +16

Variation in palatability and biochemical traits within and among eleven beef muscles1234

Min Suk Rhee, T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 2004 · 246 citations

, , +16