Concepedia

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Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef

DOI

69

Citations

22

References

2005

Year

R.T. Baublits, F.W. Pohlman, A.H. Brown, E.J. Yancey, Z. B. Johnson
Meat Science

References

YearCitations

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