Stabilisation of W/O/W double emulsion by polysaccharides as weak gels

Bubbles, drops, and particles in non-Newtonian fluids

Choice Reviews Online · 1993 · 635 citations

Engineering, Mathematics, Physics +12

Physical Chemistry of Foods

Richard A. Frazier · Food Chemistry · 2003 · 384 citations

Agriculture, Chemistry, Food Science +10

Double emulsions — scope, limitations and new achievements

Nissim Garti · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1997 · 345 citations

Engineering, Chemistry, Colloid Science +6

Rheology of concentrated microgel solutions

Richard J. Ketz, Robert K. Prud’homme, William W. Graessley · Rheologica Acta · 1988 · 220 citations

Engineering, Materials Engineering, Materials Science +11

Bubbles, Drops, and Particles in Non-Newtonian Fluids

Sangtae Kim · Chemical Engineering Science · 1994 · 195 citations

Engineering, Mathematics, Physics +12