Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets - Concepedia

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Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets

156

Citations

34

References

1994

Year

J. Gordon Bell, C. Ghioni, J. R. Sargent

BiologyNutritionAquatic Food SystemOmega-3 Fatty AcidLipid NutritionFreshwater InvertebratesAquatic Animal NutritionCommercial DietsAtlantic Salmon Parr

References

	Year	Citations

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