Concepedia
Journal of Food Composition and Analysis · 2000 · 22 citations · 11 references
AgricultureAgronomyPlant SciencesCrop ProductionPlant NutritionRoot CropsRoot NutritionCyanogenic Compound ToxicityCyanogenic GlycosidesCyanogenic Plants
11
An enzymatic assay for the total cyanide content of cassava (<i>manihot esculenta</i> crantz)
Rodney D. Cooke · Journal of the Science of Food and Agriculture · 1978 · 281 citations
Agriculture, Plant Sciences, Food Analysis +12
Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products
Meredith G Bradbury, Sylvia V. Egan, Jane Bradbury · Journal of the Science of Food and Agriculture · 1999 · 237 citations
Agriculture, Agronomy, Food Science +8
Analysis of cyanide in cassava using acid hydrolysis of cyanogenic glucosides
Jane Bradbury, Sylvia V. Egan, Mark Lynch · Journal of the Science of Food and Agriculture · 1991 · 170 citations
Agriculture, Agronomy, Biochemistry +12
Joint FAO/WHO food standards programme, codex alimentarius commission: List of additives evaluated for their safety‐in‐use in food. First Series. 88 Seiten. FAO and WHO, 1973. Preis: 1.— $
H. J. Lewerenz · Food / Nahrung · 1976 · 159 citations
Agriculture, Food Science, Toxicology +16
CHRONIC CASSAVA TOXICITY
The Lancet · 1973 · 134 citations