Statistics
Publications
2
Citations
77
H-Index
2
Active since
1984
Affiliations
Food Research Institute(Current)
Djoko Said Damardjati is an author at Food Research Institute specializing in agriculture, rice texture quality, and cereal science.
Publications per year
1984–2000
2
2
INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE
Bienvenido O. Juliano, Consuelo M. Perez, E. P. ALYO‐SHIN et al. · Journal of Texture Studies · 1984 · 55 citations
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