Metmyoglobin reductase activity in bovine muscles

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

Life Sciences, Biochemistry, Clinical Biochemistry +9

The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 873 citations

Agriculture, Chemistry, Food Science +17

Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability

Majella O’Keeffe, D.E. Hood · Meat Science · 1982 · 290 citations

Agriculture, Biochemistry, Food Science +15

Post-slaughter influences on the formation of metyyoglobin in beef muscles

D.A. Ledward · Meat Science · 1985 · 249 citations

Agriculture, Animal Sciences, Biochemistry +12

Biochemical factors influencing metmyoglobin formation in beef muscles

Michel Renerre, Roland Labas · Meat Science · 1987 · 235 citations

Life Sciences, Biochemistry, Physiology +13