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Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

FlavoromicsNon-volatile FractionsMedicineBioanalysisMass SpectrometryMetabolomic ProfilingChemical CompositionAnalytical ChemistryPhytochemicalMetabolomic ApproachMetabolomicsPhytochemistryPharmacologyLemon Essential OilChromatography