Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

Florence Mehl, Guillaume Marti, Julien Boccard, Benjamin Debrus, Philippe Merle, Estelle Delort, Lucie Baroux, Vilfredo Raymo, Maria Inés Velazco, Horst Sommer,

Food Chemistry · 2013 · 125 citations · 25 references

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