Rheological analysis of anion-induced matrix transformations in thermally induced whey protein isolate gels - Concepedia

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Rheological analysis of anion-induced matrix transformations in thermally induced whey protein isolate gels

33

Citations

11

References

1995

Year

Eilene L. Bowland, E. Allen Foegeding, Donald D. Hamann

Food Hydrocolloids

Protein ChemistryBiopolymer GelEngineeringProtein FoldingRheological AnalysisRheologyProtein RefoldingMedicineAnion-induced Matrix TransformationsBiophysicsBiomolecular Engineering

References

	Year	Citations

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