Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies - Concepedia

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Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

21

Citations

35

References

2013

Year

Clara Ibáñez, Roberto Pérez‐Torrado, Rosana Chiva, José Manuel Guillamón, Eladio Barrio, Amparo Querol

International Journal of Food Microbiology

Saccharomyces Cerevisiae YeastsFood FermentationGeneticsYeastFood MicrobiologyGenomicsMicrobiologyMedicineBioinformaticsComparative Genomic Analysis

References

	Year	Citations

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