Chemical Communications · 2001 · 82 citations · 11 references
Natural SciencesBiochemistryChemistryBiocatalysisEnzymologyPolymer ChemistryGlycan BiosynthesisOligosaccharide AssemblyPolymer ProductionPolymerization ChemistryPolymerization ProcessesCarbohydrate Hydrolysis By Alpha-amylaseEnzymatic PolymerizationEnzyme-mediated PolymerizationPhosphorylase ActivationPolymer Inclusion ComplexesStarch Hydrolysis
The enzymatic polymerization of α-D-glucose 1-phosphate (Glc-1-P) with phosphorylase in the presence of polytetrahydrofuran (polyTHF) leads to an amylose–polyTHF (polymer–polymer) inclusion complex; the present reaction system provides a new method for the preparation of polymer–polymer inclusion complexes.
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Characterization of amylose—flavour complexes by DSC and X-ray diffraction
Jeannette Nuessli, Bettina Sigg, Béatrice Conde‐Petit et al. · Food Hydrocolloids · 1997 · 106 citations