Publication | Closed Access
Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel (Opuntia ficus indica)
53
Citations
9
References
2002
Year
Food ChemistryChemical EngineeringEngineeringEdible PackagingEnvironmental EngineeringDesorption IsothermsOpuntia Ficus IndicaBioremediationPrickly Pear PeelWater PurificationAdsorptionBio-based Sorbent
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