Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin

Synthesis of the Mammea coumarins. Part 1. The coumarins of the mammea A, B, and C series

Leslie Crombie, Raymond C. F. Jones, Christopher Palmer · Journal of the Chemical Society Perkin Transactions 1 · 1987 · 139 citations

Naturally-occurring Mammea Coumarins, Bioorganic Chemistry, Engineering +15

The structures of the pyrimidines and purines. VII. The crystal structure of caffeine

D. June Sutor · Acta Crystallographica · 1958 · 134 citations

Crystal Structure, Biochemistry, Natural Sciences +4

UV–vis and FTIR–ATR spectroscopic techniques to study the inclusion complexes of genistein with β-cyclodextrins

Vincenza Crupi, R Ficarra, M. Guardo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 116 citations

Cyclodextrin Production, Ftir–atr Spectroscopic Techniques, Inclusion Complexes +3

Rapid determination of caffeine content in soft drinks using FTIR–ATR spectroscopy

Manish M Paradkar, Joseph Irudayaraj · Food Chemistry · 2002 · 105 citations

Caffeine Content, Soft Drinks, Spectroscopy +3

Spontaneous association of hydrophobized dextran and poly-β-cyclodextrin into nanoassemblies.

S. Daoud-Mahammed, Catherine Ringard-Lefebvre, N. Razzouq et al. · Journal of Colloid and Interface Science · 2006 · 88 citations

Engineering, Cyclodextrin Production, Polymer Science +4