Influence of preharvest calcium applications, fruit injury, and storage atmospheres on postharvest brown rot of apple

Chitosan-Elicited Callose Synthesis in Soybean Cells as a Ca²⁺-Dependent Process

Harald Köhle, Wolfgang Jeblick, Frauke Poten et al. · PLANT PHYSIOLOGY · 1985 · 348 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage

Lluı́s Palou, Carlos H. Crisosto, Joseph L. Smilanick et al. · Postharvest Biology and Technology · 2002 · 258 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

The Brown Rot Fungi of Fruit: Their Biology and Control

Lekh R. Batra, R. J. W. Byrde, H. J. Willets · Mycologia · 1977 · 251 citations

Agriculture, Microbiology, Plant Pathology +12

Calcium Treatment of Apples and Potatoes to Reduce Postharvest Decay

W.S. Conway · Plant Disease · 1992 · 133 citations

Agriculture, Agronomy, Horticultural Sciences +14

Effects of Calcium Salts on Growth, Polygalacturonase Activity, and Infection of Peach Fruit by <i>Monilinia fructicola</i>

Alan R. Biggs, M. M. El-Kholi, S.M. El-Neshawy et al. · Plant Disease · 1997 · 119 citations

Agriculture, Agronomy, Plant Pathology +10