Biotechnology Letters · 2013 · 67 citations · 15 references
AgricultureAgricultural BiotechnologyFood ScienceEnzymologyFermentation ScienceFood EngineeringBiofuel ProductionDairy FermentationMilk Nitrogenous CompoundsWhey ProcessingWhey ProteinsMicrobial ProteasesNitrogen Source AssimilationNitrogen Source FeedingNitrogen Source UtilizationWhey Fermentation ProductsWhey Protein HydrolysatesWhey Protein Hydrolysis
15
Helmut Brandl, Richard A. Gross, Robert W. Lenz et al. · Applied and Environmental Microbiology · 1988 · 864 citations · Full text
Isolation and purification of bacterial poly(3-hydroxyalkanoates)
Nicolas Jacquel, Chi‐Wei Lo, Yuhong Wei et al. · Biochemical Engineering Journal · 2008 · 412 citations