Nitrogen Source Assimilation

Nitrogen Source Assimilation is a metabolic process in amino acid fermentation whereby microorganisms enzymatically incorporate inorganic or organic nitrogen compounds into carbon skeletons to synthesize amino acids, distinguishing it from nitrogen fixation or excretion pathways.

736

Publications

39.6K

Citations

2.6K

Authors

839

Institutions

Publications per year

2017–2026

107

Authors

2.6K

  1. CP
    Carroll P. Vance

    University of Minnesota, United States

    9 publications · 753 citations

    9

    h-index

  2. BM
    Boris Magasanik

    Massachusetts Institute of Technology, United States

    7 publications · 491 citations

    7

    h-index

  3. GR
    George R. Stewart

    University College London, United Kingdom

    7 publications · 537 citations

    7

    h-index

  4. KK
    Kikuo Kumazawa

    The University of Tokyo, Japan

    6 publications · 183 citations

    6

    h-index

  5. KF
    Karl Forchhammer

    University of Tübingen, Germany

    6 publications · 372 citations

    6

    h-index

1–5 of 2.6K

Venues

  1. Journal of Bacteriology

    JB · 51 publications · 3.2K citations

    33

    h-index

  2. PLANT PHYSIOLOGY

    37 publications · 3K citations

    30

    h-index

  3. Journal of Biological Chemistry

    JBC · 21 publications · 1.6K citations

    19

    h-index

  4. Physiologia Plantarum

    27 publications · 1.1K citations

    18

    h-index

  5. Journal of Phycology

    17 publications · 861 citations

    15

    h-index

1–5