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Study of hydrogen bonds in cyrstalline monosaccharides the spectra of monosaccharides derivatives in the middle-and far-infrared regions

BiochemistryNatural SciencesSpectroscopyHydrogen BondsGlycobiologyMiddle-and Far-infrared RegionsInfrared SpectroscopyOrganic ChemistryPolysaccharideChemistryMonosaccharides DerivativesHemicelluloseCarbohydrate-protein InteractionSpectra-structure Correlation