Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide - Concepedia

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Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide

116

Citations

29

References

2007

Year

Hyung‐Ho Park, Hyunjoo Lee, Mikyung Shin, Kwang‐Won Lee, Hyunjoo Lee, Kyung Hwan Kim, K KIM

Supercritical Fluid ChromatographySupercritical Carbon DioxideGreen ChemistryGreen TeaSupercritical Co2

References

	Year	Citations

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