Concepedia
Spectrochimica Acta Part B Atomic Spectroscopy · 2002 · 115 citations · 21 references
AgricultureChemistryFood ScienceAnalytical ChemistryElemental AnalysisWine ChemistryElemental Composition AnalysisMetal ContaminationMetal Ions In WineMineral Composition Of WineWine Composition AnalysisWine Spoilage ChemistryCopper ContentWine Matrix CompositionZinc Content
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
Alberto Escarpa, Marı́a Cristina González · Analytica Chimica Acta · 2001 · 381 citations
Agriculture, Food Science, Nutritional Sciences +16
Speciation of aluminum in tea infusion by ion-exchange resins and flame AAS detection
Sema Erdemoğlu, Krystyna Pyrzyniska, Şeref Güçer · Analytica Chimica Acta · 2000 · 93 citations
Agriculture, Chemical Engineering, Chemistry +14
Determination of iron species in wine by ion-exchange chromatography-flame atomic absorption spectrometry
Radmila Ajlec, Janez Štupar · The Analyst · 1989 · 85 citations
Agriculture, Chemistry, Viticulture +16