Journal of Agricultural and Food Chemistry · 2003 · 217 citations · 14 references
Life SciencesBiochemistryPharmacologyEnzymologyFood ChemistryStructure-activity RelationshipsAntioxidant DefenseFood AntioxidantsActivitiesAntioxidant Natural ProductsAntioxidant Protection Against HepatotoxicityDietary AntioxidantsEnzymatic AntioxidantsEnzymatic Reaction MechanismsFree Radical ScavengingProtective Antioxidants
Sesamin, a major lignan in sesame oil, is known to have many biological activities, especially protective effects against oxidative damage in the liver. As sesamin itself has no antioxidative properties in vitro, to elucidate the mechanism of its antioxidative effects, the reaction products of sesamin in rat liver homogenate were analyzed. The methylenedioxyphenyl moiety in the structure of sesamin was shown to be changed into a dihydrophenyl (catechol) moiety. The enzymatic reaction products in vitro were identified as (1R,2S,5R,6S)-6-(3,4-dihydroxyphenyl)-2-(3,4-methylenedioxyphenyl)-3,7-dioxabicyclo[3,3,0]octane and (1R,2S,5R,6S)-2,6-bis(3,4-dihydroxyphenyl)-3,7-dioxabicyclo[3,3,0]octane, which showed strong radical scavenging activities; the latter was a novel compound. The same metabolites were found as glucuronic acid and/or sulfic acid conjugates in substantial amounts in rat bile after oral administration of sesamin. It is suggested that sesamin is a prodrug and the metabolites containing the catechol moieties in their structures are responsible for the protective effects of sesamin against oxidative damage in the liver.
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The antioxidants of higher plants
Richard A. Larson · Phytochemistry · 1988 · 2K citations
Inhibition of cholesterol absorption and synthesis in rats by sesamin
N. HIROSE, Tsutomu Inoue, K. Nishihara et al. · Journal of Lipid Research · 1991 · 298 citations · Full text