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A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007)

Microbial ContaminationPathogen DetectionFoodborne PathogensNmkl 119Nordic Standard ProtocolFood ControlFood MicrobiologyCampylobacter InfectionsFood Safety Risk AssessmentMicrobiologyCollaborative StudyMedicineAntimicrobial ResistanceFood SafetyHealth Sciences