Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation - Concepedia

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Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation

30

Citations

23

References

2008

Year

Aileen B. O’Brien, Kevin Philp, Edwin R. Morris

Carbohydrate Research

Biopolymer GelHigh-methoxy PectinEngineeringBiochemistryBioanalysisBiotechnologyHemicelluloseCalcium IonsPolysaccharideEnzymatic ModificationEnzymic De-esterificationBiomolecular Engineering

References

	Year	Citations

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