Concepedia

Large-scale Preparation of<i>κ</i>-Casein Glycomacropeptide from Rennet Casein Whey

Morimasa Tanimoto, Yoshihiro Kawasaki, Shun’ichi Dosako, Kenkichi Ahiko, Ichiro Nakajima

Bioscience Biotechnology and Biochemistry · 1992 · 24 citations · 0 references

Concepts

AgricultureDairy ScienceFood ScienceFood ProcessingGlycobiologyMilk ChemistryCasein ChemistryMilk Bioactive ComponentsMilk ProteinsPhysicochemical Properties Of MilkWhey ProcessingWhey ProteinsCasein Whey SeparationCasein-whey InteractionsMilk Protein Characterization

Abstract

Morimasa Tanimoto, Yoshihiro Kawasaki, Shun’ichi Dosako, Kenkichi Ahiko, Ichiro Nakajima; Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet