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Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods

BiochemistryGlycosyl LinkagesFood AnalysisBioanalysisGlycobiologyCorrelation EvaluationPolysaccharideMonosaccharide ComponentsMedicineHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation