Enzyme–polysaccharide interaction and its influence on enzyme activity and stability

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 756 citations

Life Sciences, Biochemistry, Biophysics +17

Molecular confinement influences protein structure and enhances thermal protein stability

Daryl K. Eggers, Joan Selverstone Valentine · Protein Science · 2001 · 394 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Structure of human β-glucuronidase reveals candidate lysosomal targeting and active-site motifs

Sanjeev Jain, William B. Drendel, Zhiwei Chen et al. · Nature Structural & Molecular Biology · 1996 · 218 citations

Life Sciences, Biochemistry, Molecular Biology +14

Thermal Gelation of Methylcellulose in Water:  Scaling and Thermoreversibility

Lin Li · Macromolecules · 2002 · 213 citations

Natural Sciences, Materials Engineering, Materials Science +17

Thermogelation of methylcellulose: rheological considerations

Jacques Desbrières, M. Hirrien, S.B. Ross-Murphy · Polymer · 2000 · 209 citations

Engineering, Chemical Engineering, Heat Transfer +8