Concepedia

Publication | Closed Access

Cholesterol content and fatty acid composition of rhea meat

DOI

28

Citations

10

References

1999

Year

J. Sales, Joaquín L. Navarro, Mónica B. Martella, M. Lizurume, A. Manero, Laura M. Bellis, Pilar T. García
Meat Science

References

YearCitations

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