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Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes

Potential Risk FactorsNutritionConventional Production SchemesCaprineAllergyAnimal ScienceAnimal NutritionMycotoxin FormationAgricultural EconomicsAflatoxin M1 LevelsFood ContaminantToxicologyMycotoxinsMedicineFood ToxicologyFood SafetyHealth Sciences