Publication | Closed Access
Factors affecting γ-linolenic acid content in fermented glutinous rice brewed by Rhizopus sp.
17
Citations
8
References
2004
Year
Food ChemistryFermented Glutinous RiceRhizopus SpFood FermentationIn Vitro FermentationFood AnalysisMicrobiologyFood ProcessingMetabolismMedicineFood TechnologyFood Safetyγ-Linolenic Acid ContentHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1