Concepedia

Botanical health products, positioning and requirements for effective and safe use

Aalt Bast, Robert F. Chandler, Patrick C. Choy, L. Delmulle, Joerg Gruenwald, S.B.A. Halkes, K. Keller, J.H. Koeman, Paul Peters, Hildegard Przyrembel,

Environmental Toxicology and Pharmacology · 2002 · 79 citations · 22 references

DOI

Concepts

References

22

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

Environmental Health Criteria

HEM Kay · Journal of Clinical Pathology · 1980 · 3.8K citations · Full text

Epidemiological studies on brassica vegetables and cancer risk.

Dorette T.H. Verhoeven, R. Alexandra Goldbohm, G.A.F.C. van Poppel et al. · PubMed · 1996 · 650 citations · Full text

, , +12

Historical Perspective on the Use of Garlic

Richard S. Rivlin · Journal of Nutrition · 2001 · 526 citations

, , +12

Sturtevant's edible plants of the world

E. Lewis Sturtevant, U. P. Hedrick · 1972 · 302 citations

, , +8