Statistics
Publications
11
Citations
396
H-Index
10
Active since
1990
Paul Peters is an author at National Institute for Public Health and the Environment specializing in food science, food safety, and food additives.
Publications per year
1990–2017
11
11
Re‐evaluation of agar (E 406) as a food additive
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2016 · 45 citations · Full text
Intrauterine diethyltoluamide exposure and fetal outcome
Christof Schaefer, Paul Peters · Reproductive Toxicology · 1992 · 43 citations
Pharmacy, Obstetrics, Toxicology +14
Re‐evaluation of guar gum (E 412) as a food additive
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 42 citations · Full text
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