Concepedia

Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificants

Bhumika Tripathi, Kalpana Platel

Food Chemistry · 2010 · 38 citations · 14 references

DOI

Concepts

References

14

Iron absorption and phenolic compounds: importance of different phenolic structures.

Mats Brune, L Rossander, Leif Hallberg · PubMed · 1989 · 425 citations

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Micronutrient interactions: effects on absorption and bioavailability

Brittmarie Sandström · British Journal Of Nutrition · 2001 · 357 citations · Full text

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Interlaboratory Trial on the Determination of the In Vitro Iron Dialysability from Food

J. B. Luten, Helen Crews, Albert Flynn et al. · Journal of the Science of Food and Agriculture · 1996 · 228 citations · Full text

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An evaluation of EDTA compounds for iron fortification of cereal-based foods

Richard F. Hurrell, Manju B. Reddy, Joseph Burri et al. · British Journal Of Nutrition · 2000 · 179 citations · Full text

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Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India

S. Hemalatha, Kalpana Platel, Krishnapura Srinivasan · Journal of Trace Elements in Medicine and Biology · 2006 · 141 citations

, , +12