Journal of Food Science · 1980 · 23 citations · 3 references
Life SciencesBiochemistryEnzymologyCryo-electron MicroscopyEnzyme CharacterizationEnzyme KineticsFreezingLactose Quantification
ABSTRACT In an earlier report we proposed a new rapid method based on the measurement of the depression of the freezing point of a solution due to the hydrolysis of lactose. In addition, this report describes the influence of acidification on the accuracy and the reproducibility of this method.
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A. E. Davis, T. D. Bolin · Nature · 1967 · 97 citations
Retrograde Flow of Milk Within Machine-Milked Teats
P.D. Thompson, R.H. Miller · Journal of Dairy Science · 1974 · 27 citations · Full text