Publication | Closed Access
APPLICATION OF CRYOSCOPY FOR THE MEASUREMENT OF ENZYMATIC HYDROLYSIS OF LACTOSE
22
Citations
3
References
1980
Year
Freezing PointEngineeringBiochemistryCalibrationBioanalysisBiochemical EngineeringBiotechnologyBioprocess MonitoringAnalytical ChemistryFood BioprocessingNew Rapid MethodEarlier ReportEnzymatic Modification
ABSTRACT In an earlier report we proposed a new rapid method based on the measurement of the depression of the freezing point of a solution due to the hydrolysis of lactose. In addition, this report describes the influence of acidification on the accuracy and the reproducibility of this method.
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