Statistics
Publications
2
Citations
48
H-Index
2
Active since
1977
Affiliations
Technical University of Munich(Current)
G. Novak is an author at Technical University of Munich specializing in milk coagulation, biochemistry, and physicochemical properties of milk.
Publications per year
1977–1980
2
2
APPLICATION OF CRYOSCOPY FOR THE MEASUREMENT OF ENZYMATIC HYDROLYSIS OF LACTOSE
H. H. Nijpels, P. H. EVERS, G. Novak et al. · Journal of Food Science · 1980 · 23 citations
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