Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid - Concepedia

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Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

89

Citations

30

References

2008

Year

Linda M. Arterburn, Harry Oken, Eileen Bailey Hall, Jacqueline Hamersley, Connye N. Kuratko, James P. Hoffman

Journal of the American Dietetic Association

Food ChemistryNutritionDocosahexaenoic AcidPolyphenolicsFood Bioactive CompoundOmega-3 Fatty AcidCooked SalmonAlgal-oil CapsulesPharmacologyFood SafetyHealth Sciences

References

	Year	Citations

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