Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

Linda M. Arterburn, Harry Oken, Eileen Bailey Hall, Jacqueline Hamersley, Connye N. Kuratko, James P. Hoffman

Journal of the American Dietetic Association · 2008 · 90 citations · 30 references

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