Linda M. Arterburn

Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA‐Fortified Food

Linda M. Arterburn, Harry Oken, James P. Hoffman et al. · Lipids · 2007 · 133 citations

Food Chemistry, Nutrition, Docosahexaenoic Acid +13

A morphological study of differentiated hepatocytes in vitro

Linda M. Arterburn, Joanne Zurlo, James D. Yager et al. · Hepatology · 1995 · 97 citations · Full text

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

Linda M. Arterburn, Harry Oken, Eileen Bailey Hall et al. · Journal of the American Dietetic Association · 2008 · 89 citations

Food Chemistry, Nutrition, Docosahexaenoic Acid +8

Docosahexaenoic Acid (DHA) and Docosapentaenoic Acid (DPAn‐6) Algal Oils Reduce Inflammatory Mediators in Human Peripheral Mononuclear Cells In Vitro and Paw Edema In Vivo

Julie M. Nauroth, Ying Chun Liu, Mary Van Elswyk et al. · Lipids · 2010 · 87 citations

Inflammation, Docosahexaenoic Acid, Anti-inflammatory +14

Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study

John D. Lloyd‐Still, Catherine A. Powers, Dennis R. Hoffman et al. · Nutrition · 2005 · 73 citations

High Dose, Cystic Fibrosis Patients, Pharmacology +3