Harry Oken - Concepedia

Author

Harry Oken

Also Known As

Harry A Oken, Harry A. Oken, Harry Oken, Wei Jiang

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Harry Oken is an author at University of Maryland, Baltimore specializing in food chemistry, nutrition, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	151
2	Nutrition	2	2	222
3	Pharmacology	2	2	222
4	Health Sciences	1	1	89
5	Microbiology	1	1	18

Harry Oken

Publications

345

Citations

H-Index

Page 1

	Year	Citations
Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA‐Fortified Food Linda M. Arterburn, Harry Oken, James P. Hoffman, Lipids Food ChemistryNutritionDocosahexaenoic AcidFood Bioactive CompoundOmega-3 Fatty Acid	2007	133
The Consensus from the Mycobacterium avium ssp. paratuberculosis (MAP) Conference 2017 J. Todd Kuenstner, Saleh A. Naser, William Chamberlin, Frontiers in Public Health	2017	105
Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid Linda M. Arterburn, Harry Oken, Eileen Bailey Hall, Journal of the American Dietetic Association Food ChemistryNutritionDocosahexaenoic AcidPolyphenolicsFood Bioactive Compound	2008	89
Persistent Isolation of an Unusual<i>Pseudomonas Species</i>From a Phenolic Disinfectant System Kathryn A. Newman, James H. Tenney, Harry Oken, Infection Control Intensive Care FacilityPathogenic MicrobiologyMicrobial ContaminationDecontaminationMedicine	1984	18

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