Concepedia

Harry Oken

HO

4

Publications

345

Citations

4

H-Index

1984

Active since

Affiliations

University of Maryland, Baltimore(Current)

Harry Oken is an author at University of Maryland, Baltimore specializing in food chemistry, nutrition, and medicine.

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Publications per year

1984–2017

4

Publications

4

Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA‐Fortified Food

Linda M. Arterburn, Harry Oken, James P. Hoffman et al. · Lipids · 2007 · 133 citations

, , +13

The Consensus from the Mycobacterium avium ssp. paratuberculosis (MAP) Conference 2017

J. Todd Kuenstner, Saleh A. Naser, William Chamberlin et al. · Frontiers in Public Health · 2017 · 105 citations · Full text

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

Linda M. Arterburn, Harry Oken, Eileen Bailey Hall et al. · Journal of the American Dietetic Association · 2008 · 89 citations

, , +8

Persistent Isolation of an Unusual<i>Pseudomonas Species</i>From a Phenolic Disinfectant System

Kathryn A. Newman, James H. Tenney, Harry Oken et al. · Infection Control · 1984 · 18 citations

, , +13

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